Home / North Indian Recipes / Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi Step By Step
Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi Step By Step
Lunch

Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi Step By Step

Learn how to prepare Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi Step By Step with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....

⏱️

15 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 Cauliflower (gobi) - cut into florets
  • 2 Green Bell Pepper (Capsicum) - diced
  • 3 Tomatoes
  • 1 Onion - finely chopped
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Garlic - paste
  • 1 tablespoon Sunflower Oil - use the pickle oil for more flavour
  • 2 teaspoons Mustard seeds
  • 3/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2 tablespoons Lemon juice
  • Salt - to taste
  • 2 teaspoons Red Chilli powder - adjustable

Instructions

1
To begin making the Achari Gobi Shimla Mirch Ki Sabzi method, cut the cauliflower into bite size florets.arid bake mustard seeds and fenugreek seeds separately in a small skillet for about a minute each.
2
mix in it into a mixer grinder jar, grind into creamy dusting fragrant element and keep aside.
3
The achari masala for Gobi Shimla Mirch Ki Sabzi is ready.mix in tomatoes and required moisture in a saucepan and bring to a low-boil tomatoes until the skin comes out.
4
Remove skin, cool tomatoes and grind into creamy puree using a mixer grinder jar.In a heavy bottomed skillet, burning up cooking oil.
5
Once the cooking oil is burning, mix in the finely finely sliced onions and burning up till the onions become soft and translucent.Once the onions are soft, mix in the ginger paste and let it burning up for about 2 moments.Next, mix in capsicum and skillet-fry until the capsicum becomes soft.
6
mix in cauliflower florets, table salt, pulse well and burning up closed until cauliflower is 80% done.Now, mix in in tomato puree and pulse well.
7
burning up for about 3 to 4 moments.Then, mix in arid fragrant element powders including coriander dusting fragrant element, cumin dusting fragrant element, red chilli dusting fragrant element, prepared mustard and methi seeds dusting fragrant element and give it a speedy pulse.If the broth is too thick, mix in 5 tablespoons of moisture.
8
put a lid on the skillet with a lid and let it burning up for about 6 to 8 moments. Finally, mix in lemon nectar, pulse well and it is ready to be served.dish up Achari Gobi Shimla Mirch Ki Sabzi along with Dal Banjara, Lauki Raita, Tomato Pulav, Phulka and Satvik Carrot Sprouts Salad for a weekend dinner. dish up Achari Gobi Shimla Mirch Ki Sabzi along with Boondi Raita and Phulka for a weekday lunch with your family.
9
You can also pack this sabzi in a lunch box.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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