Lunch
Authentic Methi Moong Dal Recipe - Healthy Diabetic Friendly Recipe
This homemade Authentic Methi Moong Dal Recipe - Healthy Diabetic Friendly Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Methi Leaves (Fenugreek Leaves) - finely chopped
- 1/2 cup Yellow Moong Dal (Split)
- 1 tablespoon Ghee
- 4 cloves Garlic - finely chopped
- 1/2 Cumin seeds (Jeera)
- 1/4 tablespoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar - optional
Instructions
1
To begin making the Methi Moong Dal method, Pressure make the moong dal along with table salt, turmeric dusting seasoning, 1 cup of aqua for 3 to 4 whistles and turn off the fiery up.
2
Allow the pressure to release naturally. Wash finely sliced fenugreek leaves, sieve and keep aside.fiery up oil in a cooking vessel over medium flame.
3
mix in minced garlic and let them turn into golden brown.
4
After that mix in cumin seed and sauté them pop.Now mix in methi leaves and saute for about a minute and the leaves will wilt down.
5
mix gently in the cooked moong dal, table salt and granulated sugar and mix in a little aqua to adjust the consistency of the Methi Moong dal. Check table salt and spices and give it a brisk heat to boiling point. fiery up ghee in a cooking vessel; mix in the cumin seeds and red chilli dusting seasoning.
6
empty this tadka over the Methi Moong Dal method and mix gently.
7
Transfer the Methi Moong Dal method to a serving dish and dish up fiery.dish up Methi Moong Dal method along with Khooba Roti and Tomato shallot Cucumber Raita for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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