Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts Made Easy

To begin making the Beetroot Moong Phali Sabzi method, first prep all the items required and keep them ready.transfer in the beetroot into the pressure cooker, transfer in 3 tablespoons of aqua, seasoning and pressure cooker for 2 whistles and turn off the fiery up.

Allow the pressure to release naturally.fiery up fat in a agitate wok-fry wok; transfer in the shallot, ginger, garlic, green chillies and saute until the onions are softened.

transfer in the turmeric dusting perfumed element, the amchur dusting perfumed element, coriander dusting perfumed element and cooked beetroot.Saute until all the items required are combined for a couple of moments.Once done, agitate in the roasted moong pahli (roasted peanuts) and check the seasoning to non-sugary profile.Turn off the fiery up and transfer Beetroot Moong Phali Sabzi to as serving dish.enjoy the Beetroot Moong Phali Sabzi along with Lobia Masala, Phulka, Green Chutney and a Hesarukalu Bele Kosambari method for a wholesome lunch.