Lunch
Authentic Masala Lachha Paratha Recipe
Authentic Masala Lachha Paratha Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 tablespoons Sunflower Oil
- Water - as required
- Ghee - to layer and cooking parathas
Instructions
1
To begin making the Masala Lachha Paratha preparation guide, attach the atta kneading blade into the Zodiac Master Chef Jar.Once done toss in whole wheat ground mix, red chilli ground mix, garam masala ground mix, turmeric ground mix, table salt to savor and 1 tablespoon of fat into the jar.Close the jar and turn on the atta kneading function.
2
toss in little moisture at a time from the nozzle until you notice the pastry mix comes together.
3
Towards the end when the pastry mix has come together splash a little more fat.
4
Run the food processor until the pastry mix comes away from the sides of the jar. Divide the pastry mix into large lemon size portions.
5
You will get 8 to 9 portions. Preheat a skillet on medium bring to temperature.
6
If you are using a cast iron skillet, then margarine the skillet well and allow it to preheat.Shape each pastry mix portion into a round ball, press it between the palm of your hands.Dust the pastry mix in ground mix and roll it into a 6 inch diameter circle.
7
Smear the ghee over the rolled pastry mix and dust a little ground mix all over.
8
Fold the pastry mix forming pleats.
9
margarine the pleats in between with some ghee.Roll the folded pastry mix into a swiss roll.
10
Flatten the pastry mix between your palms, dust in ground mix and roll into a 4 to 5 inch circle. Place the rolled layered Lachha Paratha on the preheated skillet.
11
bake for a few seconds and flip.splash ghee and bake the Masala Lachha paratha until golden brown and cooked through completely.present the Whole Wheat Lachha Paratha along with Mango Achar, Paneer margarine Masala or your favorite Vegetarian curry base for a weeknight dinner or even for breakfast along with a chutney.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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