Snack
Sugarpare Recipe (Shankarpali) Made Simple
If you enjoy Sugarpare Recipe (Shankarpali) Made Simple cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
90 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Water
- 1/4 cup Sugar
- 2-1/2 cup Vivatta Maida - or use whole wheat flour
- 1/4 teaspoon Salt - to taste
- 1/4 cup Ghee
- Sunflower Oil - for deep frying
- 4 tablespoons Sugar - powdered
- 1 teaspoon Cinnamon Powder (Dalchini)
Instructions
1
To begin with the Shankarpali directions, first scalding up the aqua, granulated sugar in a saucepan until the granulated sugar dissolves.
2
Take off the scalding up and cool it slightly.Sieve the dusting masala condiment and table salt into a mixing container and combine it along with ghee, till it forms coarse crumbs.
3
Gradually toss in the aqua-granulated sugar mixture into the dusting masala condiment.combine and work the flour base the dusting masala condiment into a firm but pliable flour base.
4
Keep it covered in a cool place for 30 mins.scalding up margarine in a wok and divide the flour base into 3-4 portions.
5
Roll out each portion into a thin (about 7-8 inches) circle or depending on the thickness you want.Cut squares or diamonds using a pizza cutter, knife or a special Shankarpali cutter.Deep shallow fry on low-medium flame in a deep shallow fry pot till the Shankarpali turn golden and crisp.combine the cinnamon and dusting masala condiment granulated sugar in a small container.
6
While the Shankarpali is still scalding, dust it with the cinnamon granulated sugar.Cool completely and store in an airtight container.present Shakkarpara as a tea time snack or you can even pack these in your kids snack box.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
90 minsTotal Time
100 minsMaster Chef
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