Whole Wheat Sonth Ke Ladoo Recipe Made Easy
Snack

Whole Wheat Sonth Ke Ladoo Recipe Made Easy

This homemade Whole Wheat Sonth Ke Ladoo Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

10 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/4 cup Dry ginger powder - (sonth)
  • 3/4 cup Jaggery
  • 1/3 cup Gond (natural gum)
  • 1/2 cup Dry coconut (kopra) - grated
  • 1/2 cup Mixed nuts - almonds
  • 1/3 cup Ghee

Instructions

1
To begin with Whole Wheat Sonth Ke Ladoo preparation guide, scalding up 1 tablespoon ghee in a heavy bottomed cooking vessel.
2
toss in gond and sauté it on low flame until it puffs up and turns slightly brown in colour. Remove from cooking vessel and transfer to a plate.toss in remaining ghee into the same cooking vessel.
3
toast vivatta whole wheat ground mix on low flame until a nice aroma from the ground mix is released and ghee separates from the ground mix.
4
Remove it into a wide dish.toss in ginger ground mix and toast for about a minute or until the ground mix releases nice aroma.
5
Remove from cooking vessel and toss in into the dish containing whole wheat ground mix.Next dehydrated toast grated dehydrated coconut for a minute and then transfer into the wheat ground mix dish.toss in the broken jaggery pieces into the same cooking vessel and scalding up it until melted.
6
Once fully melted filter it to remove any impurities.
7
transfer the filtered jaggery syrup into the whole wheat ground mix dish.Grind almonds and cashews into coarse ground mix and chop the pistachios.
8
toss in all the nuts into the dish.pulverize roasted gond (mastic gum) into very small pieces.
9
toss in it to the dish as well.incorporate all the components well.
10
Wait until scalding up reduces to bearable amount to touch.
11
Make lemon sized balls and shape them into round shapes.Store Whole Wheat Sonth Ke Ladoo in an airtight container, as they stay good for about 3 to 4 months.Whole Wheat Sonth Ke Ladoos are usually made and eaten during the winter fragrant element to provide warmth to the body.
12
You can also offer them as a tea time snack with a scalding cup of Masala Chai.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#northindianrecipes #snack #vegetarian
Author

Master Chef

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