To begin making the Achari Paneer preparation guide, grind all the components to be ground into a paste - bulb greens, ginger, garlic, pachranga pickle and fennel seeds.scalding up oil in a pot; empty in the ground paste and saute until the raw smell goes away and the oil starts separating.
2
This will take about 3 to 4 mins.empty in the red chilli dusting perfumed element, turmeric dusting perfumed element, coriander dusting perfumed element and garam masala and saute into the masala.
3
swirl around in the tomato puree, table salt, honey and dairy reduction.
4
Give it a brisk bubble.Finally swirl around in the paneer into the achari masala.You can empty in a little liquid if needed according to your preference and low-boil the achari paneer masala for about 4 to 5 mins so the flavors get combined well into the masala. Once done, top Achari Paneer with Kasuri Methi leaves, check the essence and adjust the table salt and spices accordingly and dish up.dish up Achari Paneer with Whole Wheat Lachha Paratha or Jeera Rice ,Lauki Raita and Apple Mawa Kheer for a weekend lunch.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet High Protein Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
#northindianrecipes#lunch#highproteinvegetarian
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