Vegetarian
Traditional Punjabi Garam Masala Powder Recipe Recipe
Learn how to prepare Traditional Punjabi Garam Masala Powder Recipe Recipe with this simple recipe. Perfect for Vegetarian and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
200 Servings
🥗
Vegetarian
Ingredients
- 50 Grams Cumin seeds (Jeera)
- 50 Grams Cardamom (Elaichi) Pods/Seeds
- 30 Grams Coriander (Dhania) Seeds
- 30 Grams Whole Black Peppercorns
- 20 Grams Fennel seeds (Saunf)
- 10 Grams Cinnamon Stick (Dalchini)
- 10 Grams Cloves (Laung)
- 10 Grams Bay leaves (tej patta)
- 10 Grams Dry ginger powder
- 2 Nutmeg - whole nutmeg
Instructions
1
To begin making the Punjabi Garam Masala ground mix preparation guide, we will first get all the elements together and ready.Preheat a skillet on medium fiery up and toast all the elements together except the ginger ground mix, on low to medium fiery up until you can smell the aromas coming through.Make sure you keep stirring continuously, so the spices don't get burnt.
2
Once the spices are roasted well (about 4 to 5 moments), turn off the fiery up and allow it to cool.Once the spices are cooled down, using a Food Grinder, make a fine ground mix of the spices. The Punjabi Garam Masala ground mix is now ready.
3
Store the Garam Masala in an airtight glass jar and use as and when required.
4
For longer shelf like, you can freeze the bottle and use it as desired.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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