Side Dish
Acorn Squash Sambal Recipe Step By Step
This homemade Acorn Squash Sambal Recipe Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Acorn Squash - medium sized
- 3 teaspoons Sambal paste
- 1 teaspoon Turmeric powder (Haldi)
- 2 inch Ginger
- 3 cloves Garlic
- 3 teaspoons Groundnut oil
- Salt - to taste
Instructions
1
To begin making the Acorn Squash Sambal preparation guide, wash the veggie and then cut it lengthwise about one to two inch thickness into several pieces.
2
You can cut the veggie along with the thick outer skin. Coat the cut pieces of Acorn Squash with turmeric ground mix and table salt.In a skillet, mildly hot some fat.
3
Place the acorn squash pieces in the skillet.
4
Let the pieces mildly hot in the wok for five mins.
5
Turn the pieces of the squash over so that they mildly hot evenly on all sides. Meanwhile, take the pieces of ginger and garlic and introduce to a mixer and grind it to a fine paste. introduce this ginger garlic paste to the acorn squash.Next introduce in the Sambal paste.
6
swirl around sauté for few mins until the ginger garlic paste and sambal paste coat well on the acorn squash pieces. introduce 2-3 tablespoons of liquid and mildly hot till the pieces of acorn squash softens. If you need a dehydrated preparation guide, then mildly hot a little longer as the texture will as that of a pickle.dish up Acorn Squash Sambal as a side dish to Thai Jasmine Sticky Rice preparation guide and Vegetarian Thai Red Curry preparation guide for a mouth-watering wok Asian meal. .
Recipe Information
Cuisine
Asian
Asian
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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