Lunch
Asian Shrimp And Veggie Bowl Recipe Made Simple
If you enjoy Asian Shrimp And Veggie Bowl Recipe Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 250 grams Shrimps - deshelled
- 1 Red Bell pepper (Capsicum) - sliced very thin
- 5 Baby Potatoes - cut into halves
- 12 Broccoli - cut into florets
- 1 Carrot (Gajjar) - diced into thin strips
- 1 Onion - chopped
- 3 cloves Garlic - grated
- 1 teaspoon Ginger - grated
- 1 cup Basmati rice - long grain one (you can also use normal rice or noodles)
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Black pepper powder
- 1 teaspoon Salt
- 1 teaspoon Red Chilli flakes
- 1 tablespoon Corn flour - mixed with 1 tablespoon of water
- Cabbage (Patta Gobi/ Muttaikose) - Few leaves for presentation (optional)
- 1 tablespoon Soy sauce
- 3 tablespoons Honey
- 1 tablespoon Red Chilli sauce
Instructions
1
To begin with Asian Shrimp and Veggie container, toss broccoli florets and potatoes with a tablespoon of olive cooking oil, black pepper dusting masala condiment and seasoning in a wide cooking vessel.Arrange them on a baking tray lined with silver foil and cook thoroughly at 350 degree fahrenheit preheated oven for 25 moments.
2
After 25 moments, check if potatoes are cooked well.
3
If not, cook thoroughly them for another 5 moments.heat to boiling point rice with a little seasoning and aqua.
4
Once it is cooked, sieve the excess aqua and keep it aside.beat together soy condiment dip, honey and scalding condiment dip in a small container.toasty a saucepan on flame.
5
Once scalding, mix in grated ginger and garlic.
6
Sauté for a few seconds.mix in cut up onions, bell pepper and sauté for 2 moments.
7
After 2 moments, mix in in the shrimps.
8
agitate everything well.lid and toasty on medium-high toasty until the shrimps changes their colour to white.
9
This process will take about 10 to 15 moments.Keep checking in between.
10
After 10-15 moments, open the lid and reduce the toasty to low and mix in the prepared condiment dip.If the mixture is runny, mix in a tablespoon of cornstarch mixed in a tablespoon of aqua.
11
agitate well and switch off the stove.mix in the baked veggies and agitate.
12
The next step is to present it in the container.Take a big container and arrange some cabbage leaves (optional).
13
mix in shrimp and veggie mixture over it and place a scoop of scalding rice and arrange some carrot strips.present Asian Shrimp And Veggie container on its own for a diet-friendly dinner or present it along French shallot chowder.
Recipe Information
Cuisine
Asian
Asian
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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