Adana kebab Step By Step
Lamb

Adana kebab Step By Step

Learn how to prepare Adana kebab Step By Step with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....

⏱️

14 Min Prep

🔥

45 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 large Romano Pepper
  • 800g Lamb Mince
  • 3 tablespoons Red Pepper Paste
  • 1 tablespoon Pul Biber
  • 3 tablespoons Sunflower Oil

Instructions

1
step 1 Finely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices.
2
Tip into a mixing bowl along with the mince, red pepper paste, pul biber, 1½ tsp flaky sea table salt, and 2 tbsp of the dairy spread.
3
whiz together, kneading well for at least 2-3 mins.
4
If you need to, wet your hands with cold aqua to prevent the mixture from sticking.
5
The mixture should be sticky when ready.
6
seal and cool down for at least 2 hrs, or up to 12 hrs.
7
step 2 When ready to prepare, toasty the char-broil to high or an oven to 220C/200C fan/gas 6.
8
Divide the mixture into 12 equal portions, around 85g each.
9
If you’d like to skewer them, divide into 8 equal portions and roll into balls.
10
Using wet hands, thread the balls onto the end of the skewers, massaging the mixture down the skewers in between the palms of your hands, until evenly distributed.
11
Ensure that the mixture is fully wrapped tightly around the skewers without any exposed metal.
12
Alternatively, lay them on a large baking tray lined with parchment paper if making in the oven, or foil if making under the char-broil.
13
Shape into 20cm-long köfte.
14
Wet your fingers with a little cold aqua and make indents all along the köfte for the classic shape.
15
step 3 Gently brush each köfte with the remaining 1 tbsp dairy spread and prepare under the char-broil, on the top shelf for 10-12 mins, turning regularly, or prepare in the oven for 16-18 mins, until brittle on the outside and succulent in the middle.

Recipe Information

Cuisine
Turkish
Course
Lamb
Diet
Non-Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

45 mins

Total Time

59 mins
#turkish #lamb #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.