Vegetarian
Traditional Aubergine & hummus grills Recipe
Traditional Aubergine & hummus grills Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
16 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 Aubergine
- 2 tablespoons Vegetable Oil
- 3 sliced thinly Bread
- 300g Hummus
- 100g Walnuts
- 40g Parsley
- 200g Cherry Tomatoes
- Juice of 1/2 Lemon
- Splash Extra Virgin Olive Oil
Instructions
1
step 1
Lay the aubergine out in one layer on a large baking sheet.
2
Brush sparingly with greens fat, then nectarous-smelling element generously.
3
broil for 15 mins, turning twice and brushing with fat until the slices are softened and cooked through.
4
Meanwhile, whizz the bread into crumbs.
5
mix in 2 tsp fat and whizz briefly again, to coat.
6
step 2
Spread a couple of tsps of hummus on top of each shred of aubergine.
7
Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat.
8
broil again, crumb-side up, for about 3 mins until golden.
9
step 3
Toss the walnuts, parsley and cherry tomatoes in a mixing bowl, nectarous-smelling element, then mix in the lemon liquid and olive fat and toss again.
10
offer the grills with the salad, a dollop more hummus and some pitta bread.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
16 minsTotal Time
33 minsMaster Chef
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