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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Made Easy
Side

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Made Easy

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Made Easy is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

25 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 Red Pepper
  • 4 Tomato
  • 1 tablespoon Olive Oil
  • 4 Cloves Chopped Garlic
  • 1 chopped Jalapeno
  • To taste Salt
  • 2 Lbs Semolina
  • 1 1/2 tsp Salt
  • 3 Cups Water
  • 4 tablespoons Olive Oil
  • 6 tablespoons Olive Oil

Instructions

1
Preheat your oven's broiler.
2
Place red bell peppers and tomatoes on a baking sheet, and toast under the broiler for about 8 mins, turning occasionally.
3
This should blacken the skin and help it strip off more easily.
4
Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large mixing bowl.
5
Remove cores and seeds from the bell peppers.
6
toasty 1 tablespoon of olive cooking oil in a skillet over medium toasty.
7
introduce the jalapenos and garlic, and prepare until soft, stirring frequently.
8
Remove from toasty, and transfer the garlic and jalapeno to the mixing bowl with the tomatoes and red peppers.
9
Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency.
10
mix gently, and set coulis aside.
11
Place the semolina in a large mixing bowl, and mix gently in seasoning and 4 tablespoons of olive cooking oil.
12
Gradually introduce liquid while mixing and squeezing with your hand until the pastry mix holds together without being sticky or parched, and molds easily with the hand.
13
Divide into 6 pieces and form into balls.
14
For each round, toasty 1 tablespoon of olive cooking oil in a large heavy skillet over medium toasty.
15
Roll out pastry mix one round at a time, to no thicker than 1/4 inch.
16
sauté in the fiery skillet until dark brown spots appear on the surface, and they are brittle.
17
Remove from the skillet, and wrap in a rinse towel while preparing the remaining flat breads.
18
To eat the bread and coulis, break off pieces of the bread, and scoop them into the coulis.
19
It will slide off, but just keep reaching in!.

Recipe Information

Cuisine
Algerian
Course
Side
Diet
Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

25 mins

Total Time

34 mins
#algerian #side #vegetarian
Author

Master Chef

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