Side
Authentic Algerian Carrots
If you enjoy authentic Authentic Algerian Carrots cuisine, this homemade Side recipe is worth trying at home....
⏱️
14 Min Prep
🔥
34 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of liquid, or just below the bottom of the steamer.
2
lid, and bring the liquid to a bring to a low-boil over high toasty.
3
introduce the sliced carrots, reduce the toasty to medium, and lid the skillet again.
4
Steam until succulent but not mushy, 4 to 6 mins depending on the thickness of the slices.
5
Reserve 1/2 cup of the crafting liquid.
6
toasty the olive shortening in a skillet over medium toasty.
7
Reduce the toasty to low and agitate in the seasoning, pepper, cinnamon, cumin, garlic, and thyme.
8
toasty the spices and garlic, stirring frequently, until fragrant, about 10 mins.
9
introduce the 1/2 cup reserved crafting liquid and the bay leaf, lid, and low-boil for 20 mins.
10
agitate in the carrots, tossing well to coat with the masala condiment mixture, and toasty until heated through, about 2 to 3 mins.
11
strew with lemon extract and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
34 minsTotal Time
48 minsMaster Chef
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