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How To Make Chtitha Batata (Algerian Potato Stew)
Vegetarian

How To Make Chtitha Batata (Algerian Potato Stew)

This version of How To Make Chtitha Batata (Algerian Potato Stew) is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

9 Min Prep

🔥

40 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 cloves Garlic
  • 1 small Red Chilli
  • 1 tsp Ground Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 2 Lbs New Potatoes
  • 1 tablespoon Tomato Puree
  • Boiled Water
  • To taste Salt

Instructions

1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and seasoning in a mortar; grind with a pestle until it forms a paste.
2
introduce olive cooking oil and combine dersa well.
3
scalding up a large saucepan over medium scalding up and swirl around-shallow fry dersa until fragrant, 2 to 4 mins.
4
introduce potato halves and swirl around to combine with the dersa.
5
swirl around in tomato paste.
6
transfer in enough moisture to just seal the potatoes and bring to a bubble.
7
Reduce scalding up and bubble gently until potatoes are yielding, about 40 mins.
8
Ladle potatoes into a serving dish.
9
Spoon any remaining condiment dip over the potatoes.

Recipe Information

Cuisine
Algerian
Course
Vegetarian
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

40 mins

Total Time

49 mins
#algerian #vegetarian #vegetarian
Author

Master Chef

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