Vegetarian
Easy Chtitha Batata (Algerian Potato Stew) Recipe
If you enjoy authentic Easy Chtitha Batata (Algerian Potato Stew) Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
19 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cloves Garlic
- 1 small Red Chilli
- 1 tsp Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 Lbs New Potatoes
- 1 tablespoon Tomato Puree
- Boiled Water
- To taste Salt
Instructions
1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and table salt in a mortar; grind with a pestle until it forms a paste.
2
introduce olive cooking oil and liquidize dersa well.
3
fiery up a large saucepan over medium fiery up and agitate-shallow fry dersa until fragrant, 2 to 4 mins.
4
introduce potato halves and agitate to combine with the dersa.
5
agitate in tomato paste.
6
empty in enough moisture to just lid the potatoes and bring to a bring to a low-boil.
7
Reduce fiery up and low-boil until potatoes are succulent, about 40 mins.
8
Ladle potatoes into a serving mixing bowl.
9
Spoon any remaining gravy over the potatoes.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
29 minsTotal Time
48 minsMaster Chef
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