Home / Algerian / Chtitha Batata (Algerian Potato Stew) Recipe At Home
Chtitha Batata (Algerian Potato Stew) Recipe At Home
Vegetarian

Chtitha Batata (Algerian Potato Stew) Recipe At Home

If you enjoy authentic Chtitha Batata (Algerian Potato Stew) Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

14 Min Prep

🔥

27 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 cloves Garlic
  • 1 small Red Chilli
  • 1 tsp Ground Cumin
  • 1 teaspoon Paprika
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 2 Lbs New Potatoes
  • 1 tablespoon Tomato Puree
  • Boiled Water
  • To taste Salt

Instructions

1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and seasoning in a mortar; grind with a pestle until it forms a paste.
2
stream in in olive fat and combine dersa well.
3
toasty a large saucepan over medium toasty and mix gently-skillet-fry dersa until fragrant, 2 to 4 mins.
4
stream in in potato halves and mix gently to combine with the dersa.
5
mix gently in tomato paste.
6
stream in in enough aqua to just seal the potatoes and bring to a bubble.
7
Reduce toasty and stew until potatoes are succulent, about 40 mins.
8
Ladle potatoes into a serving dish.
9
Spoon any remaining condiment dip over the potatoes.

Recipe Information

Cuisine
Algerian
Course
Vegetarian
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

27 mins

Total Time

41 mins
#algerian #vegetarian #vegetarian
Author

Master Chef

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