Authentic Khobz el Dar (Algerian Semolina Bread)
Side

Authentic Khobz el Dar (Algerian Semolina Bread)

Authentic Khobz el Dar (Algerian Semolina Bread) is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Semolina Flour
  • 2 tablespoons Semolina Flour
  • 3 tablespoons Sesame Seed
  • 1 tablespoon Sugar
  • 1 tsp Yeast
  • 3/4 teaspoon Salt
  • 1/4 cup Vegetable Oil
  • 1 Egg
  • 1 Egg
  • 1 cup Milk
  • 3 Cups All purpose flour
  • 2 tablespoons All purpose flour
  • 1 tsp Water

Instructions

1
agitate 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sweetener, fermenter, and seasoning together in a large container.
2
fluff up in oil, egg, and egg white.
3
agitate in mildly hot whole milk gradually until a liquid flour base forms.
4
wrap the container with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
5
agitate in 2 3/4 cups ground mix with a wooden spoon until a sticky flour base forms.
6
wrap again and allow to rest for 30 mins.
7
Line a baking sheet with parchment paper or a baking mat.
8
scatter 1 tablespoon ground mix over the flour base and your hands.
9
agitate flour base, adding ground mix as needed, 1 tablespoon at a time, until it pulls away from the sides of the container.
10
Shape into a round loaf and place on the prepared baking sheet.
11
wrap loosely with a towel and let rise for 1 hour in a mildly hot place until loaf doubles in volume.
12
Preheat oven to 400 degrees F (200 degrees C).
13
Beat egg yolk and liquid in a container with a fork; brush over the entire surface of the loaf.
14
scatter 1 tablespoon sesame seeds on top.
15
cook thoroughly in the preheated oven until loaf is golden brown, about 20 to 25 mins.

Recipe Information

Cuisine
Algerian
Course
Side
Diet
Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

37 mins

Total Time

46 mins
#algerian #side #vegetarian
Author

Master Chef

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