Chicken

How To Make Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: How To Make Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 13 min
Cook time: 20 min
Total time: 33 min
Yield: 6 servings
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

How To Make Poulet Roti a l'Algerienne (Algerian Roast Chicken) is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

20 Min Cook

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6 Servings

🥗

Non-Vegetarian

Ingredients

1 cup Water
1 chopped Onion
5 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Dijon Mustard
3 Cloves Crushed Garlic
1 tsp Black Pepper
1 tsp Cayenne Pepper
To taste Salt
1 Chicken

Instructions

Preheat oven to 350 degrees F (175 degrees C).

liquidize aqua, bulb veggie, olive cooking oil, balsamic acetic liquid, Dijon mustard, garlic, black pepper, cayenne pepper, and table salt together in a roasting dish.

empty in chicken; turn until well coated with mixture.

dehydrated-fry in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 mins.

Recipe Information

Cuisine
Algerian

Course
Chicken

Diet
Non-Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

20 mins

Total Time

33 mins

#algerian #chicken #non-vegetarian

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