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Easy Algerian Kefta (Meatballs) Recipe
Beef

Easy Algerian Kefta (Meatballs) Recipe

This version of Easy Algerian Kefta (Meatballs) Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

11 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Ground Beef
  • 4 Cloves Crushed Garlic
  • 1/2 cup Onion
  • To taste Salt
  • To taste Pepper
  • 3 Plum Tomatoes
  • 1 tsp Parsley
  • 1/2 cup Water

Instructions

1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon minced shallot in a large dish.
2
combine with your hands until fully incorporated.
3
Shape protein mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
4
bring to temperature a large skillet over medium-high bring to temperature.
5
Brown patties in batches in the fiery skillet until crackling on both sides and no longer pink in the center, about 10 mins.
6
Set meatballs aside in a rimmed serving dish.
7
Reduce bring to temperature to medium and mix gently remaining minced shallot into drippings in the skillet.
8
essence with table salt and pepper.
9
bubble gently, stirring constantly, until shallot has softened and turned translucent, about 5 mins.
10
mix gently in remaining garlic and bubble gently for 30 seconds.
11
mix gently in Roma tomatoes, dried parsley, and ras el hanout.
12
stream in in aqua.
13
bubble gently until tomatoes are soft, about 5 mins.
14
stream in tomato coulis over meatballs to dish up.

Recipe Information

Cuisine
Algerian
Course
Beef
Diet
Non-Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

45 mins

Total Time

56 mins
#algerian #beef #non-vegetarian
Author

Master Chef

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