Side
Khobz el Dar (Algerian Semolina Bread) Step By Step
If you enjoy authentic Khobz el Dar (Algerian Semolina Bread) Step By Step cuisine, this homemade Side recipe is worth trying at home....
⏱️
20 Min Prep
🔥
37 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Semolina Flour
- 2 tablespoons Semolina Flour
- 3 tablespoons Sesame Seed
- 1 tablespoon Sugar
- 1 tsp Yeast
- 3/4 teaspoon Salt
- 1/4 cup Vegetable Oil
- 1 Egg
- 1 Egg
- 1 cup Milk
- 3 Cups All purpose flour
- 2 tablespoons All purpose flour
- 1 tsp Water
Instructions
1
swirl around 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sweetener, leavening agent, and seasoning together in a large mixing bowl.
2
whip in fat, egg, and egg white.
3
swirl around in mildly hot whole milk bit by bit until a liquid pastry mix forms.
4
lid the mixing bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
5
swirl around in 2 3/4 cups baking flour with a wooden spoon until a sticky pastry mix forms.
6
lid again and allow to rest for 30 moments.
7
Line a baking sheet with parchment paper or a baking mat.
8
scatter 1 tablespoon baking flour over the pastry mix and your hands.
9
swirl around pastry mix, adding baking flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the mixing bowl.
10
Shape into a round loaf and place on the prepared baking sheet.
11
lid loosely with a towel and let rise for 1 hour in a mildly hot place until loaf doubles in volume.
12
Preheat oven to 400 degrees F (200 degrees C).
13
Beat egg yolk and aqua in a mixing bowl with a fork; brush over the entire surface of the loaf.
14
scatter 1 tablespoon sesame seeds on top.
15
bake in the preheated oven until loaf is golden brown, about 20 to 25 moments.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
37 minsTotal Time
57 minsMaster Chef
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