Side
Algerian Carrots Recipe At Home
Algerian Carrots Recipe At Home is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of aqua, or just below the bottom of the steamer.
2
seal, and bring the aqua to a bring to a low-boil over high mildly hot.
3
toss in the sliced carrots, reduce the mildly hot to medium, and seal the pot again.
4
Steam until succulent but not mushy, 4 to 6 moments depending on the thickness of the slices.
5
Reserve 1/2 cup of the crafting liquid.
6
mildly hot the olive fat in a skillet over medium mildly hot.
7
Reduce the mildly hot to low and swirl around in the table salt, pepper, cinnamon, cumin, garlic, and thyme.
8
low-boil the spices and garlic, stirring frequently, until fragrant, about 10 moments.
9
toss in the 1/2 cup reserved crafting liquid and the bay leaf, seal, and low-boil for 20 moments.
10
swirl around in the carrots, tossing well to coat with the nectarous-smelling element mixture, and low-boil until heated through, about 2 to 3 moments.
11
shower with lemon nectar and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
38 minsTotal Time
47 minsMaster Chef
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