Home / Algerian / Easy Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe
Chicken
Easy Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe
Learn how to prepare Easy Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe with this simple recipe. Perfect for Chicken and ideal for Algerian lovers....
⏱️
8 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 sliced Onion
2 sliced Celery
1/2 bag Cilantro
1/2 bag Parsley
1/2 tsp Turmeric
1/2 tsp Ground Cumin
1/2 teaspoon Paprika
1/4 tsp Ground Ginger
1/4 tsp Cayenne Pepper
To taste Salt
To taste Black Pepper
4 Chicken Thighs
Drizzle Olive Oil
1/4 cup Raisins
1 cup Chicken Stock
1 large Sweet Potatoes
3 sliced thinly Carrots
1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
agitate in turmeric, cumin, paprika, ginger, cayenne pepper, table salt, and pepper.
3
Place chicken thighs on top.
4
splash olive cooking oil over chicken.
5
lid and stew over low toasty until chicken is yielding, about 40 mins.
6
Place raisins in a small container and lid with burning aqua; let soak for 10 mins.
7
empty out.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
stream in in sugary potato and carrots.
11
lid with lid or aluminum foil.
12
oven-cook in the preheated oven until sugary potato is soft, about 40 mins.
13
stream in in drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 mins.
Recipe Information
Cuisine Algerian
Course Chicken
Diet Non-Vegetarian
Total Time 23 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
15 mins
Total Time
23 mins
#algerian#chicken#non-vegetarian
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