Vegetarian
Homemade Chtitha Batata (Algerian Potato Stew)
This version of Homemade Chtitha Batata (Algerian Potato Stew) is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
10 Min Prep
🔥
19 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 4 cloves Garlic
- 1 small Red Chilli
- 1 tsp Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 Lbs New Potatoes
- 1 tablespoon Tomato Puree
- Boiled Water
- To taste Salt
Instructions
1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and table salt in a mortar; grind with a pestle until it forms a paste.
2
mix in olive cooking oil and liquidize dersa well.
3
scalding up a large saucepan over medium scalding up and swirl around-cooking vessel-fry dersa until fragrant, 2 to 4 mins.
4
mix in potato halves and swirl around to combine with the dersa.
5
swirl around in tomato paste.
6
transfer in enough liquid to just put a lid on the potatoes and bring to a heat to boiling point.
7
Reduce scalding up and low-boil until potatoes are soft, about 40 mins.
8
Ladle potatoes into a serving dish.
9
Spoon any remaining condiment dip over the potatoes.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
19 minsTotal Time
29 minsMaster Chef
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