Beef
How To Make Algerian Kefta (Meatballs)
If you enjoy authentic How To Make Algerian Kefta (Meatballs) cuisine, this homemade Beef recipe is worth trying at home....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Beef
- 4 Cloves Crushed Garlic
- 1/2 cup Onion
- To taste Salt
- To taste Pepper
- 3 Plum Tomatoes
- 1 tsp Parsley
- 1/2 cup Water
Instructions
1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon finely sliced bulb produce in a large mixing bowl.
2
mash with your hands until fully incorporated.
3
Shape protein mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
4
bring to temperature a large skillet over medium-high bring to temperature.
5
Brown patties in batches in the burning skillet until brittle on both sides and no longer pink in the center, about 10 mins.
6
Set meatballs aside in a rimmed serving dish.
7
Reduce bring to temperature to medium and agitate remaining finely sliced bulb produce into drippings in the skillet.
8
savor with table salt and pepper.
9
oven-cook, stirring constantly, until bulb produce has softened and turned translucent, about 5 mins.
10
agitate in remaining garlic and oven-cook for 30 seconds.
11
agitate in Roma tomatoes, dried parsley, and ras el hanout.
12
empty in liquid.
13
oven-cook until tomatoes are soft, about 5 mins.
14
empty tomato coulis over meatballs to enjoy.
Recipe Information
Cuisine
Algerian
Algerian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
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