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Khobz el Dar (Algerian Semolina Bread) Made Simple
Khobz el Dar (Algerian Semolina Bread) Made Simple is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
1/2 cup Semolina Flour
2 tablespoons Semolina Flour
3 tablespoons Sesame Seed
1 tablespoon Sugar
1 tsp Yeast
3/4 teaspoon Salt
1/4 cup Vegetable Oil
1 Egg
1 Egg
1 cup Milk
3 Cups All purpose flour
2 tablespoons All purpose flour
1 tsp Water
Instructions
1
incorporate 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sweetener, fermenter, and table salt together in a large container.
2
beat in oil, egg, and egg white.
3
agitate in toasty whole milk bit by bit until a liquid pastry mix forms.
4
seal the container with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
5
agitate in 2 3/4 cups baking flour with a wooden spoon until a sticky pastry mix forms.
6
seal again and allow to rest for 30 mins.
7
Line a baking sheet with parchment paper or a baking mat.
8
dust 1 tablespoon baking flour over the pastry mix and your hands.
9
incorporate pastry mix, adding baking flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the container.
10
Shape into a round loaf and place on the prepared baking sheet.
11
seal loosely with a towel and let rise for 1 hour in a toasty place until loaf doubles in volume.
12
Preheat oven to 400 degrees F (200 degrees C).
13
Beat egg yolk and aqua in a container with a fork; brush over the entire surface of the loaf.
14
dust 1 tablespoon sesame seeds on top.
15
cook thoroughly in the preheated oven until loaf is golden brown, about 20 to 25 mins.
Recipe Information
Cuisine Algerian
Course Side
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
41 mins
Total Time
54 mins
#algerian#side#vegetarian
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