Learn how to prepare Cheese Borek Step By Step with this simple recipe. Perfect for Side and ideal for Algerian lovers....
⏱️
19 Min Prep
🔥
13 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 beaten Egg
1 bunch Parsley
2 cloves minced Garlic
3/4 teaspoon Red Pepper
6 oz Gouda Cheese
6 oz Emmentaler Cheese
12 Phyllo Dough
1 1/2 cups Unsalted Butter
Instructions
1
In a medium mixing bowl, fluff up together egg, parsley, garlic and crushed red pepper.
2
toss together in Gouda and Emmentaler.
3
One sheet at a time, place phyllo pastry mix on a flat surface and brush with about 1 tablespoon margarine.
4
Cut lengthwise into 4 strips.
5
Place a rounded teaspoon of the egg mixture at one end of each strip.
6
Fold corner of strip over the filling, forming a triangular fold.
7
Continue folding the length of the strip in triangular folds to form a small stuffed triangle.
8
Repeat with remaining phyllo pastry mix.
9
Preheat oven to 350 degrees F (175 degrees C).
10
Lightly margarine a large baking sheet.
11
Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet.
12
cook thoroughly in the preheated oven 30 moments, or until lightly browned.
13
offer mildly hot.
Recipe Information
Cuisine Algerian
Course Side
Diet Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
13 mins
Total Time
32 mins
#algerian#side#vegetarian
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