Chicken
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe At Home
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe At Home is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Onion
- 2 sliced Celery
- 1/2 bag Cilantro
- 1/2 bag Parsley
- 1/2 tsp Turmeric
- 1/2 tsp Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 tsp Ground Ginger
- 1/4 tsp Cayenne Pepper
- To taste Salt
- To taste Black Pepper
- 4 Chicken Thighs
- Drizzle Olive Oil
- 1/4 cup Raisins
- 1 cup Chicken Stock
- 1 large Sweet Potatoes
- 3 sliced thinly Carrots
- 1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
mix gently in turmeric, cumin, paprika, ginger, cayenne pepper, seasoning, and pepper.
3
Place chicken thighs on top.
4
empty gently olive cooking oil over chicken.
5
put a lid on and stew over low burning up until chicken is soft, about 40 mins.
6
Place raisins in a small dish and put a lid on with burning moisture; let soak for 10 mins.
7
strain.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
introduce sugary potato and carrots.
11
put a lid on with lid or aluminum foil.
12
dehydrated-fry in the preheated oven until sugary potato is soft, about 40 mins.
13
introduce drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
16 minsTotal Time
26 minsMaster Chef
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