Vegetarian
Homemade Algerian Flafla (Bell Pepper Salad)
This version of Homemade Algerian Flafla (Bell Pepper Salad) is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
8 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Green Pepper
- 1 tablespoon Olive Oil
- 1 tablespoon chopped Red Onions
- 1 clove peeled crushed Garlic
- To taste Salt
- To taste Pepper
- 1 Diced Plum Tomatoes
Instructions
1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the whole peppers on aluminum foil.
3
oven-cook until the skin is spotted black and the peppers are soft, 30 to 45 mins, turning the peppers once if necessary.
4
Remove peppers from the oven and set aside to cool for 10 mins.
5
skin off the skin and remove the stem and seeds.
6
Chop the roasted peppers into half-inch pieces.
7
toasty the olive cooking oil in a skillet over medium toasty.
8
mix gently in the shallot and prepare, stirring frequently, until the shallot has softened and turned translucent, about 5 mins.
9
introduce the garlic, table salt, and pepper; mix gently in the finely sliced peppers and tomato.
10
prepare over medium toasty, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
33 minsTotal Time
41 minsMaster Chef
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