Side
Best Algerian Carrots Recipe
If you enjoy authentic Best Algerian Carrots Recipe cuisine, this homemade Side recipe is worth trying at home....
⏱️
10 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of liquid, or just below the bottom of the steamer.
2
put a lid on, and bring the liquid to a bring to a bubble gently over high mildly hot.
3
introduce the sliced carrots, reduce the mildly hot to medium, and put a lid on the skillet again.
4
Steam until soft but not mushy, 4 to 6 mins depending on the thickness of the slices.
5
Reserve 1/2 cup of the culinary preparation liquid.
6
mildly hot the olive fat in a skillet over medium mildly hot.
7
Reduce the mildly hot to low and mix gently in the table salt, pepper, cinnamon, cumin, garlic, and thyme.
8
oven-cook the spices and garlic, stirring frequently, until fragrant, about 10 mins.
9
introduce the 1/2 cup reserved culinary preparation liquid and the bay leaf, put a lid on, and bubble gently for 20 mins.
10
mix gently in the carrots, tossing well to coat with the seasoning mixture, and oven-cook until heated through, about 2 to 3 mins.
11
shower with lemon extract and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
42 minsTotal Time
52 minsMaster Chef
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