Best Poulet Roti a l'Algerienne (Algerian Roast Chicken) Recipe
Chicken

Best Poulet Roti a l'Algerienne (Algerian Roast Chicken) Recipe

Best Poulet Roti a l'Algerienne (Algerian Roast Chicken) Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....

⏱️

5 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Water
  • 1 chopped Onion
  • 5 tablespoons Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Dijon Mustard
  • 3 Cloves Crushed Garlic
  • 1 tsp Black Pepper
  • 1 tsp Cayenne Pepper
  • To taste Salt
  • 1 Chicken

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
liquidize liquid, bulb veggie, olive cooking oil, balsamic acidic solution, Dijon mustard, garlic, black pepper, cayenne pepper, and seasoning together in a roasting dish.
3
mix in chicken; turn until well coated with mixture.
4
dehydrated-fry in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 moments.

Recipe Information

Cuisine
Algerian
Course
Chicken
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

39 mins

Total Time

44 mins
#algerian #chicken #non-vegetarian
Author

Master Chef

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