Side
How To Make Algerian Carrots
This version of How To Make Algerian Carrots is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
10 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of moisture, or just below the bottom of the steamer.
2
wrap, and bring the moisture to a heat to boiling point over high bring to temperature.
3
mix in the sliced carrots, reduce the bring to temperature to medium, and wrap the skillet again.
4
Steam until soft but not mushy, 4 to 6 moments depending on the thickness of the slices.
5
Reserve 1/2 cup of the making liquid.
6
bring to temperature the olive fat in a skillet over medium bring to temperature.
7
Reduce the bring to temperature to low and mix gently in the table salt, pepper, cinnamon, cumin, garlic, and thyme.
8
prepare the spices and garlic, stirring frequently, until fragrant, about 10 moments.
9
mix in the 1/2 cup reserved making liquid and the bay leaf, wrap, and stew for 20 moments.
10
mix gently in the carrots, tossing well to coat with the nectarous-smelling element mixture, and prepare until heated through, about 2 to 3 moments.
11
scatter with lemon extract and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
38 minsTotal Time
48 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Easy Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Recipe
View Recipe
Khobz el Dar (Algerian Semolina Bread) Made Easy
View Recipe