Home / Algerian / Homemade Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Chicken
Homemade Poulet Roti a l'Algerienne (Algerian Roast Chicken)
This version of Homemade Poulet Roti a l'Algerienne (Algerian Roast Chicken) is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
14 Min Prep
🔥
29 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 cup Water
1 chopped Onion
5 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Dijon Mustard
3 Cloves Crushed Garlic
1 tsp Black Pepper
1 tsp Cayenne Pepper
To taste Salt
1 Chicken
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
whiz moisture, shallot, olive cooking oil, balsamic acidic solution, Dijon mustard, garlic, black pepper, cayenne pepper, and table salt together in a roasting dish.
3
stream in in chicken; turn until well coated with mixture.
4
bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 mins.
Recipe Information
Cuisine Algerian
Course Chicken
Diet Non-Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
29 mins
Total Time
43 mins
#algerian#chicken#non-vegetarian
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