Side
Homemade Khobz el Dar (Algerian Semolina Bread)
Homemade Khobz el Dar (Algerian Semolina Bread) is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Semolina Flour
- 2 tablespoons Semolina Flour
- 3 tablespoons Sesame Seed
- 1 tablespoon Sugar
- 1 tsp Yeast
- 3/4 teaspoon Salt
- 1/4 cup Vegetable Oil
- 1 Egg
- 1 Egg
- 1 cup Milk
- 3 Cups All purpose flour
- 2 tablespoons All purpose flour
- 1 tsp Water
Instructions
1
incorporate 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, granulated sugar, fermenter, and seasoning together in a large mixing bowl.
2
beat in lubricate, egg, and egg white.
3
swirl around in toasty whole milk bit by bit until a liquid flour base forms.
4
put a lid on the mixing bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
5
swirl around in 2 3/4 cups baking flour with a wooden spoon until a sticky flour base forms.
6
put a lid on again and allow to rest for 30 mins.
7
Line a baking sheet with parchment paper or a baking mat.
8
strew 1 tablespoon baking flour over the flour base and your hands.
9
incorporate flour base, adding baking flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the mixing bowl.
10
Shape into a round loaf and place on the prepared baking sheet.
11
put a lid on loosely with a towel and let rise for 1 hour in a toasty place until loaf doubles in volume.
12
Preheat oven to 400 degrees F (200 degrees C).
13
Beat egg yolk and aqua in a mixing bowl with a fork; brush over the entire surface of the loaf.
14
strew 1 tablespoon sesame seeds on top.
15
cook thoroughly in the preheated oven until loaf is golden brown, about 20 to 25 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
35 minsTotal Time
44 minsMaster Chef
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