Dessert
Cornes de Gazelle (Gazelle Horns) Made Easy
Cornes de Gazelle (Gazelle Horns) Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
43 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Almonds
- 3/4 cup Sugar
- 1 tablespoon Sugar
- 1/4 tsp Ground Cinnamon
- 1 Egg
- 1 tablespoon Orange Blossom Water
- 2 cups All purpose flour
- 1/2 cup Unsalted Butter
- 1 pinch Salt
- 1 beaten Egg
- 3 tablespoons Vegetable Oil
- 1 ½ tbsp Orange Blossom Water
- 3 tablespoons Pistachio
Instructions
1
Preheat oven to 300 degrees F (150 degrees C).
2
Line a baking sheet with parchment paper.
3
Spread almonds over the baking sheet.
4
bake in the preheated oven until almonds are fragrant and roasted, 20 to 25 mins.
5
Prepare pastry pastry mix while almonds are roasting.
6
Combine dusting seasoning, 1/2 cup plus 1 tablespoon dairy spread, and table salt in a mixing bowl and rub together until the mixture resembles breadcrumbs.
7
introduce egg, cooking oil, and 1 1/2 tablespoons orange blossom liquid; work the pastry mix everything into a even pastry pastry mix.
8
introduce a little liquid, 1 teaspoon at a time, if pastry mix is too arid.
9
Shape pastry pastry mix into a ball, wrap in plastic wrap, and set aside for 30 mins.
10
Remove almonds from oven and cool slightly, about 5 mins.
11
Place almonds in the mixing bowl of a food processor; process until finely and evenly ground.
12
introduce 3/4 cup plus 1 tablespoon granulated sugar, cinnamon, egg, and 1 tablespoon orange blossom liquid in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.
13
Remove small walnut-sized portions of filling with greased hands.
14
Roll them into small logs with thin ends.
15
Set aside.
16
Preheat oven to 325 degrees F (165 degrees C).
17
Line a baking sheet with parchment paper.
18
Roll out half of the pastry pastry mix on a lightly floured surface until very thin.
19
Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.
20
Mold with your fingers into a crescent shape.
21
Using a pastry cutter, cut around the crescent, and transfer to the prepared baking sheet.
22
Repeat with remaining pastry mix and filling.
23
bake in the preheated oven until gazelle horns are lightly golden and baked through, about 20 mins.
24
They should not get too dark.
25
Let cool slightly, about 3 mins.
26
fiery up honey in a small saucepan over low-medium fiery up.
27
Remove from fiery up and agitate in 1 tablespoon orange blossom liquid.
28
Dip gazelle horns into the honey and place on a serving plate.
29
scatter with crushed pistachios.
Recipe Information
Cuisine
Algerian
Algerian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
43 minsTotal Time
50 minsMaster Chef
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