Lamb
Best Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe
This version of Best Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
19 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Freekeh
- 12 ounces Lamb
- 1 finely chopped Onion
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Ground Cinnamon
- To taste Salt
- 3 tablespoons Vegetable Oil
- 1 bunch Cilantro
- 1 bunch Mint
- 1 Celery
- 14 oz jar Chickpeas
- 4 cups Water
- 1 Diced Zucchini
- 1 Diced Carrots
- 1 tablespoon Tomato Puree
- 3 Medium Tomato
- 1 Diced Potatoes
Instructions
1
Place freekeh in a small dish and lid with cold liquid.
2
Set aside.
3
Combine lamb, bulb veggie, black pepper, paprika, cinnamon, and seasoning in a pot.
4
mix gently in fat, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined.
5
low-boil over low scalding up for 15 moments.
6
mix gently in chickpeas; transfer in just enough liquid to lid, and return to a low-boil.
7
mix gently in zucchini, carrot, and tomato paste.
8
Set a steamer over the pot; toss in tomatoes.
9
lid and steam tomatoes until soft, about 5 moments.
10
pound tomatoes using a wooden spoon, so pulp drips into bouillon.
11
Remove the steamer and discard leftover tomato peels.
12
toss in potato to bouillon and just enough liquid to lid.
13
low-boil until potato is soft, about 10 moments.
14
sieve freekeh and toss in to bouillon.
15
low-boil until soft, about 15 moments.
16
Remove celery stalk and discard.
17
dust bouillon with remaining 1/2 cilantro and remaining 1/2 mint before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
24 minsTotal Time
43 minsMaster Chef
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