Lamb
How To Make Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
How To Make Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup) is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Freekeh
- 12 ounces Lamb
- 1 finely chopped Onion
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Ground Cinnamon
- To taste Salt
- 3 tablespoons Vegetable Oil
- 1 bunch Cilantro
- 1 bunch Mint
- 1 Celery
- 14 oz jar Chickpeas
- 4 cups Water
- 1 Diced Zucchini
- 1 Diced Carrots
- 1 tablespoon Tomato Puree
- 3 Medium Tomato
- 1 Diced Potatoes
Instructions
1
Place freekeh in a small container and put a lid on with cold liquid.
2
Set aside.
3
Combine lamb, bulb veggie, black pepper, paprika, cinnamon, and table salt in a pot.
4
mix gently in cooking oil, 1/2 the cilantro, 1/2 the mint, and celery stalk until combined.
5
bubble gently over low burning up for 15 moments.
6
mix gently in chickpeas; stream in in just enough liquid to put a lid on, and return to a bubble gently.
7
mix gently in zucchini, carrot, and tomato paste.
8
Set a steamer over the pot; introduce tomatoes.
9
put a lid on and steam tomatoes until soft, about 5 moments.
10
smash tomatoes using a wooden spoon, so pulp drips into bouillon.
11
Remove the steamer and discard leftover tomato peels.
12
introduce potato to bouillon and just enough liquid to put a lid on.
13
bubble gently until potato is soft, about 10 moments.
14
sieve freekeh and introduce to bouillon.
15
bubble gently until soft, about 15 moments.
16
Remove celery stalk and discard.
17
dust bouillon with remaining 1/2 cilantro and remaining 1/2 mint before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
32 minsTotal Time
42 minsMaster Chef
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