Side
Authentic Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Authentic Algerian Bouzgene Berber Bread with Roasted Pepper Sauce is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Red Pepper
- 4 Tomato
- 1 tablespoon Olive Oil
- 4 Cloves Chopped Garlic
- 1 chopped Jalapeno
- To taste Salt
- 2 Lbs Semolina
- 1 1/2 tsp Salt
- 3 Cups Water
- 4 tablespoons Olive Oil
- 6 tablespoons Olive Oil
Instructions
1
Preheat your oven's broiler.
2
Place red bell peppers and tomatoes on a baking sheet, and bake under the broiler for about 8 moments, turning occasionally.
3
This should blacken the skin and help it skin off more easily.
4
Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large dish.
5
Remove cores and seeds from the bell peppers.
6
bring to temperature 1 tablespoon of olive fat in a skillet over medium bring to temperature.
7
introduce the jalapenos and garlic, and oven-cook until succulent, stirring frequently.
8
Remove from bring to temperature, and transfer the garlic and jalapeno to the dish with the tomatoes and red peppers.
9
Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency.
10
mix gently, and set coulis aside.
11
Place the semolina in a large dish, and mix gently in seasoning and 4 tablespoons of olive fat.
12
Gradually introduce liquid while mixing and squeezing with your hand until the pastry mix holds together without being sticky or arid, and molds easily with the hand.
13
Divide into 6 pieces and form into balls.
14
For each round, bring to temperature 1 tablespoon of olive fat in a large heavy skillet over medium bring to temperature.
15
Roll out pastry mix one round at a time, to no thicker than 1/4 inch.
16
sauté in the fiery skillet until dark brown spots appear on the surface, and they are brittle.
17
Remove from the skillet, and wrap in a wipe down towel while preparing the remaining flat breads.
18
To eat the bread and coulis, break off pieces of the bread, and scoop them into the coulis.
19
It will slide off, but just keep reaching in!.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
34 minsTotal Time
52 minsMaster Chef
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