Beef
Authentic Algerian Kefta (Meatballs)
This version of Authentic Algerian Kefta (Meatballs) is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
18 Min Prep
🔥
17 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Beef
- 4 Cloves Crushed Garlic
- 1/2 cup Onion
- To taste Salt
- To taste Pepper
- 3 Plum Tomatoes
- 1 tsp Parsley
- 1/2 cup Water
Instructions
1
Combine ground beef with 1/2 of the minced garlic and 1 tablespoon minced shallot in a large container.
2
combine with your hands until fully incorporated.
3
Shape flesh mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.
4
scalding up a large skillet over medium-high scalding up.
5
Brown patties in batches in the scalding skillet until crackling on both sides and no longer pink in the center, about 10 mins.
6
Set meatballs aside in a rimmed serving dish.
7
Reduce scalding up to medium and agitate remaining minced shallot into drippings in the skillet.
8
essence with seasoning and pepper.
9
make, stirring constantly, until shallot has softened and turned translucent, about 5 mins.
10
agitate in remaining garlic and make for 30 seconds.
11
agitate in Roma tomatoes, dried parsley, and ras el hanout.
12
stream in in liquid.
13
make until tomatoes are soft, about 5 mins.
14
stream in tomato coulis over meatballs to dish up.
Recipe Information
Cuisine
Algerian
Algerian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
17 minsTotal Time
35 minsMaster Chef
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