Side
Traditional Algerian Carrots Recipe
This version of Traditional Algerian Carrots Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of liquid, or just below the bottom of the steamer.
2
seal, and bring the liquid to a bring to a bubble gently over high bring to temperature.
3
mix in the sliced carrots, reduce the bring to temperature to medium, and seal the wok again.
4
Steam until succulent but not mushy, 4 to 6 mins depending on the thickness of the slices.
5
Reserve 1/2 cup of the crafting liquid.
6
bring to temperature the olive oil in a skillet over medium bring to temperature.
7
Reduce the bring to temperature to low and mix gently in the table salt, pepper, cinnamon, cumin, garlic, and thyme.
8
make the spices and garlic, stirring frequently, until fragrant, about 10 mins.
9
mix in the 1/2 cup reserved crafting liquid and the bay leaf, seal, and bubble gently for 20 mins.
10
mix gently in the carrots, tossing well to coat with the scented element mixture, and make until heated through, about 2 to 3 mins.
11
shower with lemon extract and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
40 minsTotal Time
60 minsMaster Chef
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