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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Made Simple
Learn how to prepare Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Made Simple with this simple recipe. Perfect for Side and ideal for Algerian lovers....
⏱️
17 Min Prep
🔥
12 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Red Pepper
- 4 Tomato
- 1 tablespoon Olive Oil
- 4 Cloves Chopped Garlic
- 1 chopped Jalapeno
- To taste Salt
- 2 Lbs Semolina
- 1 1/2 tsp Salt
- 3 Cups Water
- 4 tablespoons Olive Oil
- 6 tablespoons Olive Oil
Instructions
1
Preheat your oven's broiler.
2
Place red bell peppers and tomatoes on a baking sheet, and char under the broiler for about 8 mins, turning occasionally.
3
This should blacken the skin and help it skin off more easily.
4
Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large container.
5
Remove cores and seeds from the bell peppers.
6
mildly hot 1 tablespoon of olive oil in a skillet over medium mildly hot.
7
transfer in the jalapenos and garlic, and prepare until succulent, stirring frequently.
8
Remove from mildly hot, and transfer the garlic and jalapeno to the container with the tomatoes and red peppers.
9
Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency.
10
mix gently, and set coulis aside.
11
Place the semolina in a large container, and mix gently in seasoning and 4 tablespoons of olive oil.
12
Gradually transfer in aqua while mixing and squeezing with your hand until the flour base holds together without being sticky or dehydrated, and molds easily with the hand.
13
Divide into 6 pieces and form into balls.
14
For each round, mildly hot 1 tablespoon of olive oil in a large heavy skillet over medium mildly hot.
15
Roll out flour base one round at a time, to no thicker than 1/4 inch.
16
wok-fry in the scalding skillet until dark brown spots appear on the surface, and they are brittle.
17
Remove from the skillet, and wrap in a rinse towel while preparing the remaining flat breads.
18
To eat the bread and coulis, break off pieces of the bread, and scoop them into the coulis.
19
It will slide off, but just keep reaching in!.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
12 minsTotal Time
29 minsMaster Chef
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