Side
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Step By Step
This version of Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Step By Step is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
9 Min Prep
🔥
10 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 2 Red Pepper
- 4 Tomato
- 1 tablespoon Olive Oil
- 4 Cloves Chopped Garlic
- 1 chopped Jalapeno
- To taste Salt
- 2 Lbs Semolina
- 1 1/2 tsp Salt
- 3 Cups Water
- 4 tablespoons Olive Oil
- 6 tablespoons Olive Oil
Instructions
1
Preheat your oven's broiler.
2
Place red bell peppers and tomatoes on a baking sheet, and char under the broiler for about 8 moments, turning occasionally.
3
This should blacken the skin and help it pare off more easily.
4
Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large container.
5
Remove cores and seeds from the bell peppers.
6
burning up 1 tablespoon of olive cooking oil in a skillet over medium burning up.
7
stream in in the jalapenos and garlic, and char until soft, stirring frequently.
8
Remove from burning up, and transfer the garlic and jalapeno to the container with the tomatoes and red peppers.
9
Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency.
10
agitate, and set condiment dip aside.
11
Place the semolina in a large container, and agitate in table salt and 4 tablespoons of olive cooking oil.
12
Gradually stream in in moisture while mixing and squeezing with your hand until the flour base holds together without being sticky or arid, and molds easily with the hand.
13
Divide into 6 pieces and form into balls.
14
For each round, burning up 1 tablespoon of olive cooking oil in a large heavy skillet over medium burning up.
15
Roll out flour base one round at a time, to no thicker than 1/4 inch.
16
shallow fry in the burning skillet until dark brown spots appear on the surface, and they are crackling.
17
Remove from the skillet, and wrap in a sanitize towel while preparing the remaining flat breads.
18
To eat the bread and condiment dip, break off pieces of the bread, and scoop them into the condiment dip.
19
It will slide off, but just keep reaching in!.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
19 mins
19 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
10 minsTotal Time
19 minsMaster Chef
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