Chicken
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Made Simple
If you enjoy authentic Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Made Simple cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
18 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Onion
- 2 sliced Celery
- 1/2 bag Cilantro
- 1/2 bag Parsley
- 1/2 tsp Turmeric
- 1/2 tsp Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 tsp Ground Ginger
- 1/4 tsp Cayenne Pepper
- To taste Salt
- To taste Black Pepper
- 4 Chicken Thighs
- Drizzle Olive Oil
- 1/4 cup Raisins
- 1 cup Chicken Stock
- 1 large Sweet Potatoes
- 3 sliced thinly Carrots
- 1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
swirl around in turmeric, cumin, paprika, ginger, cayenne pepper, seasoning, and pepper.
3
Place chicken thighs on top.
4
trickle olive fat over chicken.
5
put a lid on and low-boil over low bring to temperature until chicken is succulent, about 40 moments.
6
Place raisins in a small container and put a lid on with fiery liquid; let soak for 10 moments.
7
empty out.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
mix in honeyed potato and carrots.
11
put a lid on with lid or aluminum foil.
12
cook thoroughly in the preheated oven until honeyed potato is soft, about 40 moments.
13
mix in drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 moments.
Recipe Information
Cuisine
Algerian
Algerian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
12 minsTotal Time
30 minsMaster Chef
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