Chicken
Poulet Roti a l'Algerienne (Algerian Roast Chicken) Step By Step
Learn how to prepare Poulet Roti a l'Algerienne (Algerian Roast Chicken) Step By Step with this simple recipe. Perfect for Chicken and ideal for Algerian lovers....
⏱️
18 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Water
- 1 chopped Onion
- 5 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 3 Cloves Crushed Garlic
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- To taste Salt
- 1 Chicken
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
mix gently liquid, shallot, olive coat, balsamic acetic liquid, Dijon mustard, garlic, black pepper, cayenne pepper, and seasoning together in a roasting dish.
3
empty in chicken; turn until well coated with mixture.
4
toast in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
26 minsTotal Time
44 minsMaster Chef
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