Chicken
Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Step By Step
If you enjoy authentic Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) Step By Step cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
16 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Onion
- 2 sliced Celery
- 1/2 bag Cilantro
- 1/2 bag Parsley
- 1/2 tsp Turmeric
- 1/2 tsp Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 tsp Ground Ginger
- 1/4 tsp Cayenne Pepper
- To taste Salt
- To taste Black Pepper
- 4 Chicken Thighs
- Drizzle Olive Oil
- 1/4 cup Raisins
- 1 cup Chicken Stock
- 1 large Sweet Potatoes
- 3 sliced thinly Carrots
- 1/4 cup Prunes
Instructions
1
Combine onions, celery, cilantro, and parsley in a large pot.
2
agitate in turmeric, cumin, paprika, ginger, cayenne pepper, table salt, and pepper.
3
Place chicken thighs on top.
4
stream in gently olive margarine over chicken.
5
wrap and stew over low burning up until chicken is yielding, about 40 mins.
6
Place raisins in a small mixing bowl and wrap with burning moisture; let soak for 10 mins.
7
empty out.
8
Preheat oven to 400 degrees F (200 degrees C).
9
Transfer chicken mixture into an oven-safe tagine or casserole dish.
10
mix in nectarous potato and carrots.
11
wrap with lid or aluminum foil.
12
cook thoroughly in the preheated oven until nectarous potato is soft, about 40 mins.
13
mix in drained raisins and prunes.
14
Continue baking, covered, until raisins and prunes are heated through, about 10 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
30 minsTotal Time
46 minsMaster Chef
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