Vegetarian
Authentic Chtitha Batata (Algerian Potato Stew)
Authentic Chtitha Batata (Algerian Potato Stew) is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
20 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 4 cloves Garlic
- 1 small Red Chilli
- 1 tsp Ground Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 2 Lbs New Potatoes
- 1 tablespoon Tomato Puree
- Boiled Water
- To taste Salt
Instructions
1
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and seasoning in a mortar; grind with a pestle until it forms a paste.
2
stream in in olive cooking oil and toss together dersa well.
3
toasty a large saucepan over medium toasty and swirl around-shallow fry dersa until fragrant, 2 to 4 moments.
4
stream in in potato halves and swirl around to combine with the dersa.
5
swirl around in tomato paste.
6
stream in in enough moisture to just lid the potatoes and bring to a heat to boiling point.
7
Reduce toasty and bubble gently until potatoes are yielding, about 40 moments.
8
Ladle potatoes into a serving container.
9
Spoon any remaining gravy over the potatoes.
Recipe Information
Cuisine
Algerian
Algerian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
20 minsTotal Time
38 minsMaster Chef
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