Side
Khobz el Dar (Algerian Semolina Bread) Recipe At Home
If you enjoy authentic Khobz el Dar (Algerian Semolina Bread) Recipe At Home cuisine, this homemade Side recipe is worth trying at home....
⏱️
19 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Semolina Flour
- 2 tablespoons Semolina Flour
- 3 tablespoons Sesame Seed
- 1 tablespoon Sugar
- 1 tsp Yeast
- 3/4 teaspoon Salt
- 1/4 cup Vegetable Oil
- 1 Egg
- 1 Egg
- 1 cup Milk
- 3 Cups All purpose flour
- 2 tablespoons All purpose flour
- 1 tsp Water
Instructions
1
pulse 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, granulated sugar, leavening agent, and seasoning together in a large mixing bowl.
2
fluff up in cooking oil, egg, and egg white.
3
mix gently in mildly hot whole milk gently until a liquid flour base forms.
4
seal the mixing bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
5
mix gently in 2 3/4 cups baking flour with a wooden spoon until a sticky flour base forms.
6
seal again and allow to rest for 30 mins.
7
Line a baking sheet with parchment paper or a baking mat.
8
strew 1 tablespoon baking flour over the flour base and your hands.
9
pulse flour base, adding baking flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the mixing bowl.
10
Shape into a round loaf and place on the prepared baking sheet.
11
seal loosely with a towel and let rise for 1 hour in a mildly hot place until loaf doubles in volume.
12
Preheat oven to 400 degrees F (200 degrees C).
13
Beat egg yolk and liquid in a mixing bowl with a fork; brush over the entire surface of the loaf.
14
strew 1 tablespoon sesame seeds on top.
15
parched-fry in the preheated oven until loaf is golden brown, about 20 to 25 mins.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
35 minsTotal Time
54 minsMaster Chef
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