Side
Algerian Carrots Step By Step
Algerian Carrots Step By Step is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
14 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup Water
- 2 Lbs Carrots
- 5 tablespoons Olive Oil
- 1 tsp Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cumin
- 3 Cloves Crushed Garlic
- 1/2 teaspoon Thyme
- 1 Bay Leaf
- 1 tsp Lemon Juice
Instructions
1
Place a steamer insert into a saucepan, and fill with 1 1/2 cups of aqua, or just below the bottom of the steamer.
2
lid, and bring the aqua to a bubble over high scalding up.
3
mix in the sliced carrots, reduce the scalding up to medium, and lid the pot again.
4
Steam until yielding but not mushy, 4 to 6 moments depending on the thickness of the slices.
5
Reserve 1/2 cup of the preparing liquid.
6
scalding up the olive margarine in a skillet over medium scalding up.
7
Reduce the scalding up to low and mix gently in the table salt, pepper, cinnamon, cumin, garlic, and thyme.
8
scalding up the spices and garlic, stirring frequently, until fragrant, about 10 moments.
9
mix in the 1/2 cup reserved preparing liquid and the bay leaf, lid, and bubble gently for 20 moments.
10
mix gently in the carrots, tossing well to coat with the masala condiment mixture, and scalding up until heated through, about 2 to 3 moments.
11
dust with lemon extract and remove the bay leaf before serving.
Recipe Information
Cuisine
Algerian
Algerian
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
14 minsTotal Time
21 minsMaster Chef
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