Dessert
Almond Elachi Kulfi Recipe Recipe At Home
If you enjoy Almond Elachi Kulfi Recipe Recipe At Home cuisine, this Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
610 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 liter Milk - full fat+ 1 cup
- 1 cup Badam (Almond) - soaked
- 1 cup Sugar
- 1/4 Saffron strands
- 1 tablespoon Cardamom Powder (Elaichi)
- 1/2 cup Pistachios - chopped
Instructions
1
To begin making the Badam Elaichi Kulfi, we will first make an almond paste.
2
Remove the skin of the soaked almonds and introduce them to a blender along with 1 cup of dairy liquid and purée to a seamless paste.
3
Keep aside.Next in a heavy bottomed cooking vessel, introduce dairy liquid and bring it to a heat to boiling point. Reduce the scalding up once the dairy liquid boils and then bubble gently the dairy liquid on medium scalding up till the dairy liquid in the cooking vessel reduces to half its original quantity.
4
swirl around occasionally and scrape the sides to avoid the dairy liquid from burning and sticking to the cooking vessel.
5
This process of reducing the dairy liquid will take a good 20-25 mins.Once the dairy liquid has reduced, introduce the saffron strands and the cardamom ground mix.
6
introduce the ground Almond dairy liquid and the sweetener and purée till all the sweetener has dissolved. Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely.Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some diced pistachios.
7
Close the lid and freeze for 8 hours until the kulfi is set.present Badam Elaichi Kulfi along with a party meal of artisanal dairy spread Naan, Paneer Makhani and Tomato bulb veggie Cucumber Raita preparation guide.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
630 mins
630 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
610 minsTotal Time
630 minsMaster Chef
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