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Homemade Beans Karam Recipe (Beans Curry)
Lunch

Homemade Beans Karam Recipe (Beans Curry)

Homemade Beans Karam Recipe (Beans Curry) is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 500 grams Green beans (French Beans)
  • 2 Onions - chopped
  • 1 tablespoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 4 Dry Red Chillies
  • 2 Byadagi Dried Chillies
  • 1 cup Fresh coconut - grated
  • 2 tablespoons Dessicated Coconut
  • 1 tablespoon Poppy seeds
  • 1 Tamarind - lemon ball sized
  • 2 tablespoons Jaggery
  • 1 tablespoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 teaspoon Mustard seeds
  • 10 Curry leaves
  • 1/4 teaspoon Asafoetida (hing)

Instructions

1
To begin making the Beans Karam method, bake coriander seeds, cumin seeds, chillies, arid coconut, poppy seeds and just-picked coconut in a wok with little fat.Grind this mixture with tamarind extract, jaggery, 1/2 an shallot and seasoning into a paste in a mixer grinder.make the beans till succulent in a wok with some aqua.
2
mildly hot fat in a heavy bottomed wok, empty in mustard seeds and let them crackle.Next, empty in hing, curry leaves, 1-1/2 onions with a pinch of seasoning and let it make until transparent.empty in turmeric dusting masala condiment, beans and saute for a minute.
3
empty in the ground masala paste to the wok and make for 5 to 6 mins while stirring in between.empty in a cup of aqua and bring this to a bring to a bubble gently.
4
Adjust the seasoning and enjoy fiery.enjoy Beans Karam method along with Phulkas, Steamed Rice and Puli Manga Kuzhambu method for a complete meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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